Sarah will introduce to you an ancient technique of preserving food through fermentation that's growing in popularity due to its numerous health benefits.

You'll discover how to make your own fermented vegetables that help to keep your heart healthy, aid digestion and boost immunity. 

** PRICES AND REGISTRATION **

Free!

Make sure to register to secure your space. 

Once you're registered, you will receive an email to connect on Zoom prior to the event, please check your spam.